Indian•healthy
Mango Juice (Green Mango Juice)
This mango juice recipe (green mango juice) is a traditional Pakistani summer treat made with mangoes, sugar, lemon, and some chaat masala.
- Prep time
- 45 min
- Cook time
- 45 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 mangoes ((see notes))
- 2 lemons ((see notes))
- 2 tsp chaat masala ((see notes))
- 8 cups water
- 4 cups sugar
- 2 cups water
- ½ lemon
- 2 tsp tajin
- 4 tsp sugar
Instructions
- 1
Preheat the oven to 350° F.
- 2
Place the mangoes on a baking sheet or roasting pan and bake for 20 minutes.
- 3
Cool the mangoes to room temperature and then peel and remove the pulp.
- 4
Squeeze the lemon juice on the mango pulp.
- 5
Puree this mixture in a food processor, blender or using an immersion blender.
- 6
Prepare the simple syrup. (see notes)
- 7
Blend the pulp with the simple syrup.
- 8
Mix ½ cup pulp with water, ice, and ½ tsp chaat masala and serve in a rimmed glass. (see notes)
- 9
Freeze the remaining mango juice concentrate for future use.