Indian•healthy
Hariyali Masala (Green Paste)
Prepared with the power-packed spinach this green curry paste is an excellent choice to make Spinach Egg Curry or Chicken Curry.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 (2 Cup approx) bunch of spinach
- 2 - 3 garlic cloves
- 1 - 2 green chili, chopped
- 1 tablespoon ginger, chopped
- 1 teaspoon salt
Instructions
- 1
Clean and wash the spinach leaves.
- 2
Roughly chop the spinach leaves.
- 3
Boil 4 Cups of water in a saucepan with a teaspoon of salt.
- 4
As soon the water starts boiling add the chopped spinach and blanch for 1 – 2 minutes.
- 5
Transfer blanched leaves in a colander and drain the water.
- 6
Allow spinach leaves to cool down completely.
- 7
Blend together garlic, ginger, green chili and spinach to a smooth paste.
- 8
Do not add any water while blending.
- 9
Transfer to a clean jar and store in the fridge for up to a week.