Chinese•quick
Savory Oatmeal with Chicken and Spinach
Learn how to create a hearty, whole grain savory oatmeal bowl with only 4 ingredients and in 5 minutes!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 to 3 cups Chicken stock ((*footnote 1))
- 1 cup Bob’s Red Mill Quick Cooking Rolled Oats
- 1 cup leftover chicken (, shredded or cut finely)
- 2 cups spinach
- 1/4 teaspoon sea salt ((or to taste))
- black pepper (, freshly grounded)
- Soft boiled (poached or fried egg)
- Green peas and chopped cherry tomatoes
- Chopped green onion ((or chives))
- Crushed roasted peanuts ((or sesame for garnish))
- Sesame oil (soy sauce or chili oil to finish the dish)
Instructions
- 1
Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach. Cook for 5 minutes and until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.
- 2
Add preferred toppings and serve hot.
- 3
You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. Reheat in microwave without cover until hot. Stir once in between.