Mexican•healthy
Cucumber Salsa
This Cucumber Salsa is easy to make, refreshing, and perfect for eating with crispy tortilla chips or on tacos, enchiladas, and grilled meats.
- Prep time
- 10 min
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large cucumbers, (peeled and diced)
- 2 cups diced Roma tomatoes
- 1 cup diced red onions
- ⅔ cup chopped cilantro
- 2 jalapeño peppers (diced)
- 2 cloves garlic, (grated or minced)
- 6 tablespoons lime juice ((about 2 large limes))
- 1 tablespoon olive oil
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
Instructions
- 1
Combine the cucumbers, tomatoes, onions, cilantro, jalapeños, garlic, lime juice, olive oil, salt, and black pepper in a large bowl. Toss together to coat, taste, and season with more salt and black pepper as needed.
- 2
Cover and refrigerate for 30 minutes to let all the flavors meld together.
- 3
Serve with tortilla chips or on tacos, lettuce wraps, salads, fish, or any dish that needs a hint of freshness and brightness.