gluten free•healthy
Low Fat Chimichurri
Chimmichurri - Clean & Delicious® If you like pesto, than it's pretty likely you will be a fan of chimmichuri as well. Olive oil, parsley and garlic are the base of most chimmichuri sauces and
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 garlic cloves (roughly chopped)
- 1 cup parsley
- 1 cup cilantro
- 1 tbsp lemon juice
- 2 tbsp. extra virgin olive oil
- 3 tbsp. water
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1/4 tsp red pepper
Instructions
- 1
Toss garlic in a food processor and pulse until the garlic is minced up. Add parsley, cilantro, lemon, extra virgin olive oil, salt, black pepper, and red pepper and blend until every thing is well incorporated and you have a rich, bright creamy sauce.
- 2
Taste for seasoning and adjust to your liking. Enjoy!