Asian•indulgent
Rambutan Ice Cream
Easy rambutan ice cream recipe made with 5 ingredients. Coconut milk gives it a rich creaminess while ripe rambutan adds natural sweetness. No machine needed!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 oz rambutan fruit
- 1½ cup coconut milk
- 1 tbsp cornstarch
- a pinch of salt
- 2 tbsp sweetened condensed milk (adjust sweetness to taste)
Instructions
- 1
Blend peeled and deseeded rambutan until mostly smooth. Set aside.
- 2
In a saucepan, whisk coconut milk, cornstarch, and salt over low heat until the cornstarch is completely dissolved.
- 3
Add blended rambutan and sweetened condensed milk. Stir to combine, then remove from heat.
- 4
Transfer to an airtight container. Freeze for at least 6 hours, stirring every 30–45 minutes during the first 2–3 hours to prevent ice crystals. Enjoy!