Filipino•healthy
Poqui Poqui
Poqui Poqui is delicious vegetable dish made of roasted eggplant, tomatoes, and eggs. Perfect for breakfast or dinner meal!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggplants
- 2 tablespoons oil
- 1 small onion, peeled and sliced thinly
- 2 cloves garlic
- 2 large Roma tomatoes, chopped
- 4 eggs, beaten
- salt and pepper to taste
Instructions
- 1
Over hot coals or gas stove, grill eggplants until skins are charred. Remove from heat and under running water, peel skin and rinse well. Coarsely chop flesh.
- 2
In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
- 3
Add tomatoes and continue to cook, mashing with the back of the spoon, until softened.
- 4
Add eggplant. Season with salt and pepper to taste.
- 5
Add beaten eggs, stirring to combine, and continue to cook until eggs are just set. Serve hot.