Chinese•healthy
Chinese Steamed Chicken
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Half of a whole chicken ( , around 1 and 1/2 pound)
- 1 tbsp. ginger shreds
- 1 tbsp. green onion shreds ( , white part)
- 1 tbsp. light soy sauce
- 1 tsp. Chinese cooking wine
- 1/2 tsp. salt
- 1 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 4 tbsp. water
- 1 garlic clove
- 1 tbsp. chopped green onions
- 1 tbsp. sesame oil
Instructions
- 1
Clean the chicken and then spread the marinating sauce evenly on both sides.
- 2
Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- 3
Dipping sauce