Chinese•gourmet
Salt Baked Fish Head 鹽焗魚頭
Salt Baked Fish Head 鹽焗魚頭 is sublimely perfect and wonderously yummilicious. This way of baking the fish head with just simple seasoning and a splash of lemon is the very best way to showcase such fresh and flavorful meat.
- Prep time
- 12 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 very fresh large fish head
- 1 tsp garlic salt
- 1/8 tsp freshly ground black pepper
- 1 lemon, sliced to wedges
Instructions
- 1
Preheat oven to 425°F.
- 2
Wash and hang dry the fish head for about 10 mins or paper towel until quite dry.
- 3
Place fish head on tray cut side down. Sprinkle garlic salt evenly and generously all over top of fish head. Sprinkle with black pepper.
- 4
Bake for 10-15 mins.
- 5
Turn heat to broil and bake for additional 10 mins or until the fish skin is golden and crispy.
- 6
Transfer fish head to serving platter, squeeze lemon all over and serve hot with lemon wedges.