Japanese•quick
Gyudon (Beef Bowl)
Seasoned thinly sliced beef and onion over steamed rice
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium onion
- 11 oz beef, thinly sliced
- 1 1/2 cup Dashi
- 4 Tbsp soy sauce
- 3 Tbsp sugar
- 2 Tbsp Sake
- 1 tsp ginger (grated)
- pickled red ginger (Benishouga)
- steamed rice
Instructions
- 1
Slice onion thinly, and cut sliced beef in 2" width.
- 2
Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake, then add grated ginger.
- 3
Add sliced beef in pot and stir. Cook a couple of minutes or until meat is cooked through.
- 4
Pour meat and sauce over rice and top with pickled red ginger.