Yakisoba Recipe 焼きそば
A traditional style yakisoba recipe you can whip up at home in 15 minutes. It's so yummy!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons vegetable oil
- 1 small onion, thinly sliced
- 1 medium carrot, julienned (sliced into small sticks)
- 1 cup green cabbage, chopped
- 4-5 shiitake or button mushrooms, sliced
- 9 large shrimps, thawed, peeled and deveined
- 1 package yakisoba noodles (3 single servings included)
Instructions
- 1
In a wok or large pan over medium high heat, add oil then onions, cabbage and carrot and cook for 2-3 minutes, until onions are translucent.
- 2
Push the vegetables to one side of the wok and add shrimp and mushrooms to the empty side. Cook for 4-5 minutes, until the shrimp are cooked through.
- 3
Transfer all the ingredients to a bowl and set aside.
- 4
Using the same wok, add one yakisoba serving and follow the instructions on the package (it usually says to add 1/4 cup water and to loosen the noodles – using chopsticks is the easiest way – for about 30 seconds). Add the seasoning and stir well.
- 5
Add 1/3 of the shrimp and stir fried vegetables mixture to the pan and toss well.
- 6
Transfer to a plate and serve with benishoga (optional). Repeat the same steps for the remaining noodle servings.