Chinese•quick
Olive Vegetable Fried Rice
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 2 servings left over rice (around 3 cups)
- 2-3 bok choy (wash carefully and then cut into small pieces)
- salt to taste
- 1 and 1/2 tbsp. Chinese olive vegetable
- 2 tbsp. cooking oil
Instructions
- 1
Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
- 2
Place leftover rice in. Use the back of your turner and separate the grains.
- 3
Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.