Chinese•quick
The Best Soy Sauce Vinegar (Dumpling Sauce)
Skip buying dumpling sauces in stores and start making your own from scratch! This dumpling sauce recipe requires only 8 ingredients. You can prepare it in advance for future use and have it as your sauce for various dumpling dishes, and even wonton dishes.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 to 3 stalks of green onions
- 1 ginger (thinly sliced)
- 5 crushed garlic cloves
- 1 tsp of sugar
- 1 tsp of chicken bouillon powder (or vegetable powder)
- 50 ml of Zhenjiang vinegar
- 50 ml of light soy sauce
- 1 tbsp of sesame oil
Instructions
- 1
Cut the green onions and slice the ginger into thin slices.
- 2
Remove the garlic skins and crush them with the knife.
- 3
Combine all the fresh ingredients in a glass container.
- 4
Add sugar and chicken bouillon powder.
- 5
Mix Zhenjiang vinegar and light soy sauce using a 1:1 ratio.
- 6
Finally, add sesame oil.
- 7
Stir well. Give it a taste and adjust the seasonings according to your liking.
- 8
Cover the container and store it in the fridge for later use.