Asian•indulgent

Mini Cinnamon Rolls

I personally love cinnamon rolls, and noticing the absence of this flavor in biscuits or snacks, I experimented to develop this recipe

Ingredients

Quantities are shown as originally provided.

1
Melt unsalted butter.
2
Add sugar and jaggery powder, stir on low heat to create caramel. Transfer to a bowl and let it cool.
3
Mix in one egg and cinnamon powder until smooth.
4
Evenly brush cinnamon egg mixture on spring roll wrapper, sprinkle with a little coarse sugar, then roll up and cut into 8 small pieces.
5
Arrange mini cinnamon rolls neatly on a baking sheet, let them air-dry for 30 minutes.
6
Bake in a preheated oven with a convection function at 160 degrees Celsius for 30 minutes.
7
Once baked, let them cool for about 30 minutes before placing them in the jar.