Mexican•healthy
Corn Salsa
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients ar
- Prep time
- 6 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 0.5 bell pepper
- 0.25 cup celery
- 5 ears of corn - boil and from the cob
- 0.5 cup basil
- 1 clove garlic
- 0.5 jalapeño
- 0.25 onion
- 4 servings salt
- 0.25 cup sugar
- 1 pickle
- 1 vine tomato
- 0.25 cup vinegar
Instructions
- 1
Combine all of the above ingredients in a bowl.
- 2
Combine the ingredients for the dressing and add to the salsa.
- 3
Serve chilled.