Clam with Glass Noodles
Poached clam with glass noodles
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g clam
- 100 g golden needle mushrooms (, remove the ends)
- 100 g soaked glass noodles
- 1 cup water
- 3.5 tbsp. vegetable cooking oil (, divided )
- 1/2 cup minced garlic
- 2 tbsp. minced ginger
- 2 tbsp. minced scallion
- 2 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 2 tbsp. chopped fresh chili pepper
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. ground pepper
Instructions
- 1
Soak the freshly bought clam with a very small pinch of salt and oil, so they can spit sands.
- 2
Then heat a large pot of water to a boiling, add ginger and then cook the clams until opened. Don’t over cook in this step. This helps to remove the odd taste.
- 3
In the claypot, place golden needle mushroom in bottom. Then pre-soaked glass noodles in middle and blanched clam on top.
- 4
In a small pan, add 3 tablespoons of vegetable cooking oil and fry garlic, ginger, scallion and chili peppers until aromatic. Add oyster sauce, light soy sauce, salt, sugar and black pepper. Mix well.
- 5
Add 1 cup of water along with the edges . Spread the garlic sauce on the surface of the claypot and cook fro 10 mins.
- 6
Serve hot!