30-Minute Shrimp Stir Fry
A super easy stir fry recipe that includes shrimp, mushroom, and broccoli.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 19 oz broccoli
- 3 cloves garlic (minced)
- ½ oz ginger (julienned)
- 12 shrimp
- 5 shiitake mushrooms (optional, cut into chunks)
- 1 ½ tsp corn starch
- 1 ½ tbsp oyster sauce
- 2 tsp soy sauce
- ½ tsp sesame oil (optional)
Instructions
- 1
First blanche the broccoli. Boil some water. Add the broccoli and cook for 10 seconds. Take them out and set aside.
- 2
Heat oil in a pan over high heat. Add garlic and ginger to the pan. Cook for 20 seconds.
- 3
Next, add the shrimp and mushrooms. Cook for another 20 seconds until the shrimp starts to turn orange and the mushrooms start to cook through.
- 4
Add the broccoli and cook for 1 minute.
- 5
Mix the corn starch with 2 tablespoons of water. Add the oyster sauce, soy sauce, and corn starch slurry. Mix and cook for 2-3 minutes until the sauce thickens.
- 6
Add the sesame oil and stir. Remove from the heat. Taste the dish for seasoning and add salt if it tastes too bland.
- 7
Serve with a side of rice.