Chinese•quick
Easy Soy Sauce Fried Rice Recipes (酱油炒饭)
Souped Up Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 400 g cooked rice
- 2 tbsp soy sauce
- 2 tbsp pork lard
- Diced spring onion for garnish optional
Instructions
- 1
Turn the heat to high and heat the wok until it is smoking hot. Toss in the pork lard and swirl it around to melt it.
- 2
Add the rice. Stir it thoroughly for a few minutes or until you can smell a slight toasty rice aroma.
- 3
Drizzle the soy sauce from the edge of the wok and mix well. Optionally, you can sprinkle some spring onion as garnish.