Nordic•quick
Nordic Summer Herb Sauce
A lively olive oil-based sauce with parsley, dill, capers, toasted garlic and lemon zest. The perfect way to perk up easy summer meals!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 clove of garlic (unpeeled)
- Zest of ½ of lemon
- 1 tablespoon finely chopped fresh dill
- ⅓ cup finely chopped Italian parsley leaves
- 1 tablespoon capers (finely chopped)
- 5 tablespoons extra virgin olive oil
- Coarse salt and freshly ground pepper to taste
Instructions
- 1
In a small skillet or saucepan, place unpeeled garlic clove and toast over medium low until the garlic softens and the peel becomes spotty brown, about 8 minutes. Set aside to cool. Once garlic is cool enough to handle, remove peel and mince.
- 2
Combine all ingredients except salt and pepper in a small bowl. Season with salt and pepper to taste. Store in the refrigerator for up to 2 days.