Mini Pancake Cereal
A fun twist on pancakes! Mini pancakes cereal is a great breakfast idea for kids and adults. Crispy, delicious, you will love this fun way to eat pancakes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup all purpose flour
- 2 tablespoons granulated sugar (or sweetener)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (190ml, plus more as needed)
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- 1
Combine together the flour, sugar (or sweetener), baking powder and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- 2
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth and lump-free. Add 1-2 extra tablespoons of milk if needed to just slightly thin out the batter. You don't want to it too runny.
- 3
Let your pancake batter sit for about 5 minutes while heating a nonstick pan or griddle over medium-high heat. Lightly grease with a little butter or cooking oil (see notes).
- 4
Pour pancake batter into a squeezable condiment/sauce bottle. (Alternatively, use a ziplock bag: cut a tiny hole on an angle in the bottom corner of the bag to pipe out the batter.)
- 5
Squeeze small dots of batter onto HOT greased pan. Cook until the tops form bubbles and look set/dry. Flip with a spatula and cook until golden on the undersides, about a further 1-2 minutes. Repeat with remaining batter, lightly greasing your pan between each batch.
- 6
Serve with maple syrup, honey, fruit, ice cream, frozen yoghurt, or enjoy plain!