Baked Chicken Wings with Green Onions
The Missing Lokness recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 - 18 chicken wings
- 1 green onion ((finely chopped))
- vegetable oil
- 4 green onions ((finely chopped))
- 2½ tablespoons soy sauce
- 1½ teaspoons sugar
- 1½ teaspoons sesame oil
- ½ teaspoon white pepper
- 1 teaspoon Shaoxing wine
Instructions
- 1
In a small bowl, combine all the marinade ingredients, except the Shaoxing wine.
- 2
Rinse and pat dry the chicken wings with paper towel. Put the wings in a large Ziploc bag. Pour in the marinade. Squeeze out as much air as possible and zip the bag. Massage the wings with the marinade through the bag. Keep in the fridge for at least 3 hours or best for 24 hours. If you can, flip the bag one or two times during the marinating process.
- 3
Preheat the oven to 425˚F (220˚C). Line a piece of aluminum foil on a baking sheet. Lightly grease the foil with vegetable oil.
- 4
Take the wings out of the fridge. Add in the Shaoxing wine. Marinate for 10 more minutes at room temperature.
- 5
Place the wings skin-side down on the prepared baking sheet in a single layer. Bake for 14 minutes. Then flip the wings over and continue to cook for another 8 – 10 minutes until golden brown. Transfer them to a serving plate. Top with green onions. Serve immediately.