Mexican•healthy
Chipotle Crema - Healthy, Easy & Delicious!
This Chipotle Crema recipe is lightened up with Greek yogurt. No mayo here! It’s so easy to whisk this crema together. Recipe yields 1 cup and keeps well for 10 to 14 days.
- Prep time
- 7 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 chipotle peppers (seeds removed)
- 1 cup Mexican crema (or nonfat plain Greek yogurt)
- 3 tsp freshly squeezed lime juice
- ¼ tsp garlic powder
- ¾ tsp kosher salt, or more to taste
Instructions
- 1
In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup Mexican crema (or nonfat plain Greek yogurt), 3 teaspoons lime juice and ¾ teaspoon kosher salt).
- 2
Blend until the chipotle pepper is pureed and incorporated well with the yogurt.
- 3
Taste and adjust the lime juice and salt as needed.