indulgent
Strawberry Cupcake Milkshake | Collab with Love Me, Feed Me
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
1
- 1/4 cup frozen strawberries
- 1/4 cup unsweetened shredded coconut
- 1 cup frozen strawberries
- 2 tbsps coconut sugar
- 1/4 tsp vanilla bean powder (optional but recommended)
- 1 can full fat coconut milk (chilled overnight)
- 1 tbsp strawberry sauce (above)
- 1 cup frozen strawberries
- Plant milk to blend
- Optional: 1 frozen banana (for extra creaminess)
- 2 frozen bananas
- 1 Everything-Free Vanilla Cupcake
- Plant milk to blend
Instructions
- 1
b]Sprinkles:[/b] Follow directions from [this recipe but with strawberries instead of raspberries.
- 2
Scoop out the solid cream from the can of coconut milk. Whisk/beat until light and smooth. Add 1 tbsp of strawberry sauce. Whisk to combine. Transfer to a piping bag and chill for at least an hour to thicken.
- 3
Combine all the ingredients in a sauce pan. Bring to a simmer. Simmer over medium heat for about 10 mins until thickened. Allow to cool completely.
- 4
Blend till smooth. Set aside.
- 5
Blend till smooth. Set aside.
- 6
Layer your milkshake–sauce, strawberry layer, cupcake layer, whipped cream, sprinkles, fresh strawberries, mini cupcake on top. Add a pretty straw and enjoy!