Classic and Easy Barbecue Sauce
Make the perfect homemade barbecue sauce with our Classic Barbecue Sauce recipe. This simple, no-cook recipe is versatile and not too tangy, not too sweet, making it a great basic sauce. Enjoy it on your favorite meats, sandwiches, or as a dip for nuggets.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid hickory smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard (or 2 teaspoons yellow mustard)
Instructions
- 1
In a medium bowl, combine 1 cup ketchup, 1/4 cup brown sugar, 1/4 cup Worcestershire sauce, 2 teaspoons liquid hickory smoke, 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground mustard (or yellow mustard).
- 2
Whisk until the sauce is smooth and all ingredients are fully incorporated.
- 3
Transfer barbecue sauce to an airtight container. Refrigerate for at least 1 hour before using to allow flavors to meld. Store refrigerated for up to 2 weeks.