Juicy Grilled Chicken Burger
This juicy grilled chicken burger is made with a secret ingredient, Greek yogurt! Create flavorful moist chicken patties right on the grill!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound chicken breast (cubed)
- ½ cup Italian breadcrumbs
- ¼ cup Stonyfield Whole Milk Greek yogurt
- 1 tablespoon yellow mustard
- ¼ red onion (roughly chopped)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Avocado oil (for cooking)
- Burger buns (for serving)
- Lettuce tomato and red onions (for serving)
- ½ cup greek yogurt
- ¼ cup ketchup
- 1 tablespoon sweet pickle relish
- 2 teaspoons mustard
- 1 teaspoon fresh ground black pepper
Instructions
- 1
In a small bowl, mix together the ingredients for the burger sauce. Set aside.
- 2
In a bowl of a food processor, place the chicken cubes, breadcrumbs, Greek yogurt, mustard, onion, paprika, garlic powder, salt and pepper. Pulse until just blended and comes together as a ball, but be careful not to over mix.
- 3
Preheat the grill to medium-high heat (about 375-400°F) and oil the grates.
- 4
Form the mixture into 4 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.
- 5
Cook the chicken burgers on the preheated grill until the internal temperature is 165˚F, about 10 minutes total, flipping halfway through.
- 6
Assemble the chicken burgers with buns, sauce and toppings of choice.