Chinese•quick
Snow Peas with Chinese Sausage
Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil ((any neutral oil, such as vegetable or canola))
- 3 thin slices ginger
- 3 cloves garlic ((thinly sliced))
- 2 links Chinese sausage ((thinly sliced on an angle))
- 1/2 medium onion (sliced)
- 8 ounces snow peas
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
Instructions
- 1
Heat 2 tablespoons of oil in a wok over medium low heat. Cook the ginger slices for 20 seconds. Add the garlic and Chinese sausage. Increase the heat to medium, and cook for a minute or two until the fat in the sausage turns translucent.
- 2
Add the onions and snow peas. Mix everything well. Add the Shaoxing wine, white pepper, sesame oil, and salt. Stir-fry everything for 1-2 more minutes. If the stir fry is too dry, add 1 tablespoon of water.
- 3
The dish is done once the snow peas are bright green and the onions are cooked, but still have a little bit of crunch.