Asian•indulgent
Fusion Creamy Udon Carbonara Noodles
Anna in the Kitchen recipe - Asian
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 udon packets
- 4 eggs
- 1 cup of bacon (I like using turkey bacon)
- 1 tablespoon of heavy cream
- Salt
- Pepper
- 3 cloves of garlic
- 1 cup of shredded parmesan
- 1 tablespoon of miso paste
- 1 green onion or seaweed strips
- 6 oz of mushrooms (optional)
- Oil to fry
Instructions
- 1
Don’t boil udon noodles before putting them on the pan. Stick them in a hot water for a few minutes so they separate nicely and strain immediately.
- 2
Cook the bacon with a tiny bit of oil, then set aside.
- 3
On the same pan you used for the bacon, whisk the garlic, egg, cheese and miso paste and mix for about 1 minute.
- 4
Add in sour cream to make it creamier (optional).
- 5
Immediately take off gas, then throw in the udon and quickly mix everything together.
- 6
Season with green onions or seaweed strips.