Ultimate Cheeseburger
Great Curry Recipes recipe - American
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 freshly made hamburger bun
- 2 x ¼ pound (113g) burger patties - See above for my mix but any will do.
- Salt and pepper
- Butter for toasting the bun
- 1 half handful of shredded red onion
- 2 Kraft American Cheese slices or the cheese of you choice
- Ketchup, French’s mustard, mayonnaise and dill pickle slices
Instructions
- 1
Place a frying pan over high heat.
- 2
Butter your bun halves lightly and toast in the pan. Set aside.
- 3
Flatten your burger patties with a flat spatula until they are just slightly larger than the bun.
- 4
Season generously with salt and pepper and place in the pan.
- 5
Fry for four minutes until the patties are starting to cook through, then flip over.
- 6
Cover one of the patties with the shredded red onion and then top each with a slice of cheese.
- 7
Allow the cheese to melt and your burger will be ready. I do like mine a bit pink in the centre but feel free to cook for longer if you prefer.
- 8
Cover the bottom bun with mayonnaise to taste and then top first with the patty with the onion and cheese and then the other.
- 9
Place the top bun on the burger and serve with ketchup, mustard and pickles.