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Indianhealthy

Tzatziki Sauce / Dip

The Belly Rules The Mind recipe - Indian

Tzatziki Sauce / Dip
Prep time
10 min
Cook time
7 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 3 Persian cucumber or 1 English cucumber
  • 1/2 teaspoon salt
  • 1-1/2 cups Greek yogurt
  • 1-2 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1-2 Tbsp fresh chopped dill(increase or decrease according to taste)
  • 3 garlic cloves /minced
  • 2 tbsp fresh chopped mint
  • Salt and pepper to taste

Instructions

  1. 1

    Grate the cucumbers. Toss cucumbers with salt in a small bowl. Firmly squeeze several times with your hands to release excess water. Drain.

  2. 2

    Mix cucumbers, yogurt, lemon juice, herbs and garlic in a medium bowl. Season with salt and pepper. Mix is well

  3. 3

    When ready to serve, stir the tzatziki sauce to refresh and transfer to a serving bowl, drizzle with extra virgin olive oil, if you like. Add a side of warm pita bread, falafel, and your favorite vegetables.

Original from thebellyrulesthemind.net

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