Sweet Potato Tater Tots
These sweet potato tater tots are made with only 6 ingredients. They are the perfect side dish or appetizer.
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 small sweet potatoes (peeled (2 cups shredded))
- 2 tablespoons almond flour
- 1 teaspoon garlic powder
- 1/8 teaspoon sea salt
- 1-2 tablespoons extra virgin olive oil
- Optional
- 1 egg (beaten*)
Instructions
- 1
Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray.
- 2
Use the second smallest grate size on your cheese grater and grate sweet potatoes. Place shredded sweet potatoes in a bowl and mix with a pinch of salt and let sit for 10-15 minutes to draw out moisture.
- 3
Next, place sweet potato in two layers of paper towel and squeeze the moisture out of the sweet potato over a sink. Squeeze as much moisture out as possible.
- 4
In a medium-sized mixing bowl, mix sweet potato with the rest of the ingredients (except olive oil). Mix well.
- 5
Use a teaspoon to scoop out a heaping scoop of sweet potato mixture. Form a tater tot with your fingers and place on a greased pan. Repeat until the sweet potato mixture is gone. Sprinkle tater tot with olive oil.
- 6
Bake for 10 minutes then flip. Bake for an additional 10 minutes.