Green Beans and Potato Curry
Green beans and potatoes curry potatoes is a delicious Indian curry cooked with soft potatoes and crispy green beans lathered in a spicy masala. Best served with hot chapattis or for a gluten-free meal pair it with steamed rice.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml Oil
- 400 g Green Beans
- 400 g Potatoes
- 4 Garlic Cloves
- 1 Onions
- 2 Tomatoes
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder (Haldi)
- 100 ml Water
Instructions
- 1
Heat up the oil in a pan on medium heat until hot
- 2
Add the whole cumin seeds then sauté for 1-2 minutes until fragrant
- 3
Add the finely chopped garlic cloves then sauté for another minute until fragrant
- 4
Add the finely diced onions and cook for 4-5 minutes on medium heat until softened
- 5
As the onions are cooking finely dice the tomatoes then add into the pan before cooking for 3-4 minutes
- 6
Add the potatoes and green beans into the pan and stir fry for 5 minutes until crispy
- 7
Add the salt, chilli powder, turmeric powder, and cumin powder then cook the spices for 3-4 minutes
- 8
Add the water then give it a mix before covering and cook for 8-10 minutes
- 9
Add the garam masala and serve warm with a side of homemade chapatti and enjoy!