American•comfort

Gluten-Free Sausage Balls

A twist on the original Southern recipe for sausage balls is now gluten-free. Perfect for breakfast, holidays or your next party.

Ingredients

Quantities are shown as originally provided.

3 cups gluten-free Bisquick (If you don't have gluten-free Bisquick see the recipe notes to make your own.)
4 cups shredded cheddar cheese (dairy-free use Daiya cheddar style shreads)
1 cup grated parmesan cheese (dairy-free do not use)
2 packages of the 16oz gluten-free sausage rolls (I like Jenny O Turkey sausage rolls)
1 1/2 cups milk (dairy-free use almond, cashew or coconut milk)
2 tablespoons sage
1 tablespoon paprika
1/2 cup brown sugar (optional, leave out if you are not a fan of maple flavored sausage)

1
Heat oven to 350 degrees.
2
Spray two cookie sheets with cooking spray or line with parchment paper.
3
In a large bowl mix the gluten-free Bisquick, spices, cheeses and brown sugar together with a spoon.
4
Add the milk and stir until fully combined.
5
Add the sausage and mix with your hands and make small 1" balls. You can use a rounded tablespoon to make your balls. (See the recipe video.)
6
Bake for 22 to 26 minutes until golden brown.
7
Leftovers can be refrigerated or frozen.
8
Enjoy!