American•comfort
Roasted Potatoes with Maple Fig Sauce
This simple maple fig sauce is made with maple syrup and fig preserves and served with simple roasted potatoes. A unique and delicious meal!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. red potatoes, washed and quartered
- olive oil
- Sel de Cuisine seasoning (or any seasoning that you like)
- 3 tbs. mayonnaise (I used the kind made with olive oil)
- 1/3 cup sour cream
- 2 tbs. maple syrup
- 2 tbs. brown sugar
- 2 tbs. fig preserves (my new favorite!)
Instructions
- 1
Preheat the oven to 425. In a large bowl, drizzle potatoes with olive oil. Sprinkle seasoning to taste. Place on a greased baking sheet or roasting pan and bake for about 15-20 minutes.
- 2
Check doneness of potatoes, adjust heat and seasoning as needed. Roast another 10-15 minutes if necessary.
- 3
Mix all ingredients and stir until well combined (it might help to use a whisk).
- 4
Refrigerate until ready to use!