American•comfort
Sweet Potato Casserole
Creamy and lightly sweetened vegan sweet potato casserole
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons butter (divided (vegan butter or coconut oil))
- 2 pounds sweet potatoes (peeled and sliced)
- ½ cup orange juice
- ¼ cup brown sugar (plus 2 tablespoon)
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- 20 pecan halves
Instructions
- 1
Set Instant Pot to Saute mode and heat 1 tablespoon of butter or coconut oil. Add sweet potatoes, orange juice, salt, cinnamon, allspice, and nutmeg. Mix together.
- 2
Spread 1/4 cup of brown sugar on top, do not mix. Close Instant Pot with pressure valve to sealing. Cook on Manual/Pressure cook(hi) for 5 minutes followed by quick release.
- 3
Using a potato masher or immersion blender, mash the potatoes until they are smooth.
- 4
Here are the two options to serve: