Asian•indulgent
Tamarind Chicken Wings
Crispy Chicken Wings with Tamarind are a mouthwatering appetizer or main dish the whole family will love. Easy to make and full of flavor!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pound chicken wings
- 2 tablespoons tamarind base powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- canola oil
Instructions
- 1
Trim tips from chicken wings and cut into flats and drumettes. Rinse, drain well, and pat dry.
- 2
In a pan over medium heat, heat about 2-inch deep of oil.
- 3
In a bowl, combine chicken, tamarind powder, garlic powder, salt, and pepper. Massage on the wings until fully coated.
- 4
Carefully add seasoned chicken wings into the hot oil and cook, turning as needed, until crisp and cook through.
- 5
With a slotted spoon, remove from oil and drain on a wire rack. Serve immediately.