Cold Sesame Noodle
Healthy and delicious Cold Sesame Noodle with a refreshing, tangy sesame sauce. It's easy to make and will bring you a mouthwatering meal to the table in less than 20 minutes.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pack ramen noodle
- 1 tomato (sliced )
- 1/2 cucumber (julienne)
- 6 slices ham (julienne )
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons sesame paste
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons luke warm water
- 2 tablespoons roasted white sesame seeds
Instructions
- 1
In a saucepan, fill it up to 2/3 full with water and bring it to a boil. Add the ramen noodles and cook for 3 to 5 minutes, following the instructions on the package
- 2
Drain the noodles and rinse them with cold water. Set aside. This step helps to create a chewy texture.
- 3
Prepare the sesame dressing by combining all the ingredients in a bowl and stirring continuously until the sugar has dissolved.
- 4
Transfer the noodles to a shallow plate, then arrange the tomato slices, julienned cucumber, and ham on top. Finally, drizzle the sesame dressing generously over the noodles and toppings. Serve immediately.