Individual Pizza’s with Homemade Dough
These individual pizzas’ with homemade dough are a perfect party appetizer! The endless toppings make these customizable for everyone’s palate.
- Prep time
- 1 hr 50 min
- Cook time
- 12 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1½ tsp Active Dry Yeast
- 1 tb White Granulated Sugar
- 2¼ cups All Purpose Flour
- ¾ cup Warm Water
- 3 tb. Olive Oil
- 1 tsp. Salt
- 1 tsp. Garlic Powder
- 3 cups Mozzarella Cheese (Shredded)
- 1 cup Pizza Sauce
- 2 cups Toppings (Desired vegetables, meats)
Instructions
- 1
In the bowl of a stand mixer, add the active dry yeast, sugar and half the warm water. Mix together and let sit for about 5-7 minutes (Water must not be too hot or yeast will not proof.)
- 2
Add the flour, salt, garlic powder, and remaining water and knead the dough using the dough hook. Add in the olive oil. Let mix until the dough comes together. (If too sticky, add more flour)
- 3
Once the dough has come together, form into a ball and lightly flour so it does not stick, and set aside to rise. Cover with plastic wrap or a kitchen towel. Let rise for 1-1.5 hours depending on the temperature of your kitchen.
- 4
Once the dough has risen, divide into 6 pieces and reform into balls. Cover and set aside for about 30 minutes as you prepare your toppings.
- 5
Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- 6
Wash and chop your veggies. Prepare your remaining toppings
- 7
Roll out the dough to about 8-10 inches in diameter. Place on the baking sheet and top with tomato sauce, cheese and toppings.
- 8
Bake for 12-14 minutes until cheese has fully melted. Serve hot.