American•budget
Vegan Pumpkin Spice Syrup
An easy way to enjoy homemade, dairy-free pumpkin spice flavor all year round!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup pumpkin puree
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp cracked black pepper
- 1/4 cup non-dairy sweetened condensed milk
- 2 tbsp maple syrup
Instructions
- 1
Place all the ingredients in a small spot, together with 1 1/2 cup of water. Place the heat on medium-high and bring to a boil, stirring frequently to avoid clumping. Cook until the sauce begins to thicken (about 3 more minutes).
- 2
Pour into an airtight container and store in the refrigerator. Your vegan pumpkin spice syrup should last about 7 to 10 days. Make sure to give it a good shake before using!