Chinese•healthy
Ginger garlic sauteed green beans
Smoky, salty, and nutty green beans, sauteed to perfection.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cloves garlic, minced
- 1 teaspoon ginger, peeled and finely chopped
- 1 pound green beans, rinsed
- 2 tablespoons vegetable oil
- 1 teaspoon dried red chilies, chopped
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- 1
Bring a pot of salted water to boil.
- 2
Meanwhile, rinse and cut the ends of each green bean.
- 3
When water is boiling, blanch the green beans for 3 minutes. Drain.
- 4
In a medium size pan, add the vegetable oil, garlic, ginger and dried chilies. Cook for a minute and add green beans.
- 5
Toss and cook for another minute, then add soy sauce and oyster sauce.
- 6
Toss well, add sesame oil and turn the heat off. Serve.