International
Thai Coconut Shrimp Soup
This delicious Thai Coconut Shrimp Soup Serves 4: ■1 lb large peeled and deveined shrimp ■1 Tbs olive oil ■1 Tbs no-salt Thai seasoning ■1 cup diced bell peppers (any color, I use a mix) ■1 Tbs fish sauce
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb large peeled and deveined shrimp
- 1 Tbs olive oil
- 1 Tbs no-salt Thai seasoning
- 1 cup diced bell peppers (any color, I use a mix)
- 1 Tbs fish sauce
- 2 1/2 cups (low sodium chicken broth)
- 1 can (13.5 coconut milk)
- 1 fresh squeezed lime
- chopped fresh cilantro
Instructions
- 1
Toss shrimp with Thai seasonings, heat oil over medium-high heat.
- 2
Add shrimp. Sauté 2 minutes.
- 3
Remove shrimp, set aside.
- 4
Add bell peppers, sauté 2 minutes.
- 5
Add broth, and fish sauce to the bell peppers, bring to boil.
- 6
Reduce heat, add coconut milk, & shrimp.
- 7
Cook 2-3 minutes.