Chinese•gourmet
Chinese 5 spice
This is a recipe of homemade Chinese 5 spice powder
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 20 g Sichuan Peppercorn
- 20 g star anise
- 10 g fennel seeds
- 10 g cinnamon or cinnamon powder
- 8 g cloves
Instructions
- 1
Break cinnamon and star anise. And then put the two ingredients in your grinder to ground them to powder.
- 2
Mix with other ingredients and continue grind until all the ingredients are well grounded.
- 3
Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.