American•comfort
Honey Pumpkin Bread
The perfect fall loaf. Moist, rich honey pumpkin bread
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 2/3 cups all-purpose flour
- 2/3 cups granulated sugar (plus 2 tablespoons for topping)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 2/3 cups vegetable oil
- 1/3 cup honey
- 1/2 teaspoon lemon extract
- 2 teaspoons vanilla extract
- 1 cup pure pumpkin puree
Instructions
- 1
Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 loaf pan (or use parchment paper).
- 2
In a large bowl, mix together the flour, 2/3 cups sugar, cinnamon, nutmeg, cloves, baking soda, and salt together.
- 3
In a medium bowl, mix together all the wet ingredients and whisk well. until well-combined.
- 4
Add the wet ingredients to the dry ingredients and mix until it is combined and there are no streaks of flour.
- 5
Pour the batter into the loaf pan and spread evenly. Sprinkle the top with the two tablespoons of sugar.
- 6
Bake for about an hour, or until a toothpick comes out with a few crumbs clinging to the toothpick.
- 7
Remove and allow to cool completely.