Ginger and Scallion Beef
Create a tender, juicy, and effortlessly delicious Ginger and Scallion Beef stir-fry at home using simple ingredients. This easy ginger beef recipe ready in just 15 minutes!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 oz (230g) beef flap meat (beef tenderloin or beef flank steak, sliced)
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 1 inch (2.5cm) ginger (peeled and thinly shredded)
- 3 stalks scallions (cut into 2-inch (5cm) lengths)
- 1 tablespoon oyster sauce
- 1 teaspoon Maggi seasoning
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 4 tablespoons water
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 3 dashes white pepper powder
- 1/2 tablespoons dry sherry (or Shaoxing wine, optional)
Instructions
- 1
Coat the sliced beef with cornstarch and let it sit for 10 minutes. In a separate bowl, mix all the Sauce ingredients together and set them aside.
- 2
In a wok or skillet, heat the oil over high heat until very hot. Add the ginger and stir-fry until fragrant, then add the beef slices. Continue stir-frying for a few minutes until the beef is cooked through.
- 3
Add the sauce and stir-fry for a couple of minutes until it thickens. Then, add all the scallions and stir until well combined.
- 4
The best way to enjoy freshly cooked beef with ginger and scallions is alongside a steaming bowl of white rice.