Chinese•healthy
King oyster mushroom salad
Super yummy King Oyster Mushroom Salad
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 King oyster mushrooms (, halved )
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 tbsp. pepper powder (, mix in 1 tsp. pepper flakes )
- 1 dried chili pepper (, cut into small sections)
- 2 fresh Thai red peppers ( , cut into small circles )
- 1 tbsp. chopped garlic
- 1/2 tbsp. chopped ginger
- 3 tbsp. hot oil (for drizzling )
- 1 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 1/2 tbsp. sesame oil
- 1 tbsp. toasted sesame seeds
- chopped spring onion and coriander
Instructions
- 1
Steaming Slightly wash the king oyster mushroom and remove any dirty on surface. Then halved. Place in steamer and steam for 10 minutes until softened.
- 2
Shredding Transfer out, slightly cooled and then shreds by hands.
- 3
Drizzling hot oil Add salt, sugar, dried peppers, fresh pepper circle, pepper powder, garlic and ginger. Then drizzle hot oil on surface to work up the aroma.
- 4
Other seasonings Add oyster sauce, sesame seeds, sesame oil, light soy sauce, mix well. Set aside for 5 minutes.
- 5
Presenting Mix in chopped spring onion and coriander. Transfer to serving plate and decorate with chopped spring onion on top .