Vegan Sichuan String Beans 干煸四季豆
Blistered, charred and seared - Vegan Sichuan String Beans 干煸四季豆 is incredibly tasty aromatic that is easy spicy stir-fry typically made with shredded pork is now plant-based. This healthier version of the otherwise deep-fried green bean in Chinese restaurants is now Vegan adaptable.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500g String Beans 四季豆
- 170g Lion’s Mane Mushroom Crumble (or vegan meat crumble) 素食蘑菇粒
- 2 tbsp vegetable oil 生油
- 3-5 cloves garlic, minced 蒜蓉
- 1/4 onion, julienne 洋蔥
- 2 dried red pepper, diced 干紅椒
- 1 tsp Shaoxing Wine 紹興酒
- 2 tsp dark soy sauce 老抽
- 1 tsp sesame oil 芝麻油
- Salt to taste 鹽
- Fine chopped green onions for garnish 葱花, 裝飾
Instructions
- 1
Wash and remove both ends.
- 2
Heat dry wok or stainless steal pan over medium-high heat
- 3
Add string beans and salt to taste. Sear while stirring frequently to avoid burning. Cook until blistered, charred and wrinkly, remove from wok and set aside.
- 4
Add oil to the same wok over medium-high heat.
- 5
Add mushroom crumble, dried red pepper, onions, minced garlic, Shaoxing Wine dark soy, and sesame oil. Mix well.
- 6
Remove from pan and sprinkle even over string beans.
- 7
Serve and enjoy!
- 8
清洗四季豆, 摘去兩頭的老莖
- 9
鍋裡倒油，開中火
- 10
油熱後倒入四季豆進行煸炒，放少許鹽，幹紅椒, 洋蔥, 蒜蓉, 在煸炒時可多次翻炒多次蓋蓋悶小會，可加快成熟度
- 11
鍋中留油，放入素食蘑菇粒(肉鬆), 老抽, 芝麻油, 翻炒片刻
- 12
在菜表層均勻灑上素食蘑菇肉鬆。