Matcha Strawberries
Tangy, juicy strawberries coated in a sweet matcha white chocolate shell, a bittersweet combo that never tasted better!
- Prep time
- 15 min
- Cook time
- 2 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
- 100 g White chocolate, high-quality
- 1 tsp Matcha powder
- 2 tsp Coconut oil
- 8 Large strawberries
- Matcha powder, for dusting
Instructions
- 1
Line a baking sheet with parchment paper
- 2
Melt the white chocolate over a double boiler (in a bowl over a saucepan over hot water) or in the microwave at 30-second intervals, stirring in between to prevent it from burning
- 3
Scoop 1 tbsp of melted white chocolate into a small bowl and mix in the matcha powder until it becomes a smooth green paste
- 4
Add the matcha mixture back into the melted white chocolate and stir until smooth
- 5
Add the melted coconut oil and mix until completely incorporated
- 6
Transfer the matcha chocolate mixture into a small deep ramekin
- 7
Make sure your strawberries are completely dry, then dip the strawberries into the chocolate
- 8
Allow any excess chocolate to drip off, then place the dipped strawberries on the prepared baking tray
- 9
Place the tray in the refrigerator to chill for 30 mins or until completely set
- 10
Sprinkle with matcha powder and enjoy!