Chinese•healthy
Ginger Milk Pudding
Ginger milk pudding is made by mixing ginger juice and milk. The success depends on the amount of starch in the ginger juice, the temperature of the milk, the amount of protein in the milk, and how turbulent the mixing is.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 40 ml freshly squeezed ginger juice
- 360 ml full-fat fresh milk
- 4 tsp sugar
Instructions
- 1
Divide ginger juice equally between 2 serving bowls.
- 2
Heat milk and sugar till very hot, 75-80ºC.
- 3
Stir ginger juice. Stop stirring, then pour 180 ml milk in one go, quickly, into each bowl.
- 4
Leave for 10 minutes without moving bowls.
- 5
Serve.