American•budget
Skinny Rice Krispies Treats
These low fat Rice Krispy treats will satisfy your sweet tooth, and your kids will enjoy them too! I replaced the butter with Smart Balance Light and used half of the required amount. I'm not
- Prep time
- --
- Cook time
- Not listed
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp light butter spread (I used Smart Balance Light)
- 4 cups or 10 oz mini marshmallows
- 6 cups Rice Krispies
- cooking spray
Instructions
- 1
Spray a 9x12-inch pan with cooking spray and set aside.
- 2
Heat a large saucepan on low heat.
- 3
Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
- 4
Add marshmallows and melt on low flame.
- 5
Stir until completely melted, then remove from heat.
- 6
Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool).
- 7
Press into the buttered pan with wax paper and cut them into 16 pieces.