Filipino•healthy
Sinigang na Sugpo
This is a recipe for Sinigang na Sugpo or Prawn in Sour Broth Soup
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.2 lbs. Sugpo (Tiger prawn)
- 1 40g pack Knorr Sinigang sa Sampaloc Mix, Original
- 4 to 6 pieces Okra
- 12 to 15 pieces Sitaw (Snake Beans, cut in 2 inch pieces)
- 1 medium Labanos (Daikon radish, sliced)
- 3 medium tomato (wedged)
- 3 medium yellow onion (wedged)
- 3 to 5 pieces siling pansigang (long green pepper)
- 3 tablespoons patis (fish sauce)
- 1/8 teaspoon ground black pepper
- 2 quarts water
Instructions
- 1
Pour water into a cooking pot. Let boil.
- 2
Add onion and tomato. Cook for 3 minutes.
- 3
Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir.
- 4
Put the Labanos and siling pansigang into the pot. Cook for 2 minutes.
- 5
Add the Sugpo. Gently stir. Continue to cook for 5 minutes.
- 6
Put Okra and Sitaw into the pot. Cook for 2 1/2 to 3 minutes.
- 7
Season with patis and ground black pepper. Stir.
- 8
Add Kangkong. Cover the pot. Turn the heat off. Let it stay for at least 5 minutes.
- 9
Transfer to a serving bowl. Serve!
- 10
Share and enjoy!