Indian•budget
Tuna Curry
A true curry in a hurry recipe made with canned tuna and a delicious spicy onion masala. Budget-friendly, quick, and easy, this fish curry recipe is delicious and best served with chapatti.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Tuna (Canned)
- 50 ml Olive Oil
- 4 Garlic
- 3 Onions
- 4 Tomatoes
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 2 Green Chillies
Instructions
- 1
Heat up the olive oil in a pan on medium heat until hot
- 2
Add the finely diced onions and cook on medium heat for 4-5 minutes until softened
- 3
Add the chopped garlic cloves and cook for 1-2 minutes
- 4
Add the salt, chilli powder and turmeric powder then cook the spices for 3-4 minutes
- 5
Add the diced tomatoes and cook for 4-5 minutes
- 6
Add the canned tuna and cook for 5-7 minutes
- 7
Add the finely sliced green chillies and cook for 1-2 minutes
- 8
Serve immediately alongside a side of homemade chapatti and enjoy!